Sponsored By

Panera Bread goes through a second round of corporate layoffsPanera Bread goes through a second round of corporate layoffs

An internal memo shows that the restaurant company has reduced the size of its support team staff less than one year after a previous round of corporate layoffs

Joanna Fantozzi, Senior Editor

October 1, 2024

2 Min Read
Panera Bread storefront
Panera's layoffs again impact the support team.Panera Bread

Joanna Fantozzi

Panera Bread has announced another round of corporate layoffs just ten months after a previous 17% cut of its corporate staff. According to an internal memo viewed by NRN, the corporate restructuring again directly affects Panera’s support teams in the St. Louis office, including developers, engineers, IT specialists, talent recruitment staff. The exact number of employees affected remains unknown, though the announcements were split between Oct. 1 and Oct. 2.

“To position Panera for future growth and success, we need to further align our support structure with our strategy,” the memo reads. “As we evolve and grow, so must our ways of working…. We must change how we operate to remove silos and simplify leadership reporting lines to make faster decisions and drive more consistent execution. And finally, we must ensure our corporate teams are closer to our cafes, and well positioned to support and empower our general managers, who are at the heart of our culture.”

Panera clarified that the “internal organizational realignment” plan is part of an ongoing strategy to simplify operations and support general managers. The layoffs also only affect corporate-level workers on the support teams, not franchisees or store-level staff.

Related:Flynn Group acquires 13 Panera restaurants

The St. Louis, Mo.-based fast-casual brand will also offering impacted employees a severance package that includes severance pay, pay for all accrued and unused PTO, healthcare support, and career services.

A former employee who was laid off during Panera’s last round of restructuring last November said that “early reports” indicate that more people were laid off than the last time, when more than 300 people were let go. At that time, internal memos at Panera said that that layoffs were part of a reorganization ahead of a planned IPO, the plans for which were originally announced in May 2023. There has been no recent update on Panera’s plans to go public.  

There will also be more layoffs following this round of restructuring. According to a WARN Act notice filed in Norcross, Ga., the Atlanta-area fresh dough manufacturing facility will be closing in November, affecting 86 employees, and as previously predicted by current employees. This would be the fifth FDF that has closed this year, including ones in Houston; Chandler, Ariz.; Seattle and Denver.

In areas where FDFs are shutting down, the company is switching to a par-baked operations model, where bakery items are partially pre-made off-premises, frozen, and then finished in the oven at a Panera café. According to current Panera employees, Panera cafes in the Nashville area and in Canada will be switching to the par-baked model soon.

Related:Panera Bread announces appointment of Mark Shambura as chief marketing officer

Panera did not respond to requests for comment regarding the impending FDF closure in Atlanta.

Contact Joanna at [email protected]

Read more about:

Panera Bread

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.