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Panera Bread’s new café redesign featuring a double drive-thru and a new brand logo opens in MissouriPanera Bread’s new café redesign featuring a double drive-thru and a new brand logo opens in Missouri

The next generation Panera Bread store design includes a pickup lane, contactless ordering and dine-in, and a new look on the inside

Joanna Fantozzi, Senior Editor

November 18, 2021

2 Min Read
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Joanna Fantozzi

Panera Bread announced Thursday that its previously-announced next-generation store redesign, featuring elements that highlight both digital convenience and in-store dining, including a double drive-thru with a dedicated pickup lane, and contactless ordering and dine-in with updated kiosks, had opened in Ballwin, Mo.

Panera wanted to emphasize the importance of post-COVID convenience technology — building off the bakery-café chain’s off-premises technology leadership in 2020 — and encourage customers to enjoy “enhanced dine-in experiences” as well.

"Innovation is core to who we are and with our new next-generation Panera concept, we are doing what we've always done — keeping a personalized experience for the guest at the heart of everything we do," said Eduardo Luz, Panera's chief brand and concept officer, in a statement when the design was announced in May. "We're doubling down on what has always made Panera unique — creating human connection through caring associates and a warm, inviting environment filled with the smell of freshly-baked bread — while continuing to be a leader in digital access for the off-premise world."

The new cafe features convenience technology updates like a double drive-thru lane with one lane as a dedicated rapid pickup, contactless dine-in and delivery, updates in-store kiosks, and automatic identification for loyalty customers both in and out of stores. The contactless service lets customers order from their phones and be notified via phone notification (instead of pagers) when their order is ready for pickup.

The new cafe simultaneously receives a brand refresh to encourage customers to sit down and relax while eating inside cafes. Panera is moving its bakery ovens to the front of store so guests can see bakery items being made in real-time. The restaurant also features “clear and concise wayfinding” signs and routes to identify where different in-store experiences can be found, with rapid pickup areas clearly marked apart from lines for in-store ordering.

In May, Panera also unveiled a new logo featuring “Mother Bread” cradling a loaf of bread: a nod to the chain’s roots as a bread bakery.

Panera Bread joins multiple other national chains — like Starbucks and Burger King — that have already unveiled similar “Restaurant of the Future” store redesigns that emphasize customer convenience and digital technology integration. However, unlike most of these store redesigns which shrink dining room space, Panera is still investing in and emphasizing its in-store offerings.

The move is an example of how restaurants are shifting operations to "do it all" for convenience-motivated diners looking for both dine-in and off-premises experiences.

Update: This story, originally published in May, has been updated with details of the store's opening.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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