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Panera Bread starts selling groceries in wake of coronavirus pandemicPanera Bread starts selling groceries in wake of coronavirus pandemic

Panera Grocery offers bread, dairy and produce applicable for loyalty program rewards

Bret Thorn, Senior Food Editor

April 8, 2020

2 Min Read
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Panera Bread is joining the growing number of restaurant chains that are leveraging their sourcing capabilities to provide for the basic food needs of their customers by offering groceries.

The St. Louis-based fast-casual chain is offering baked goods, dairy and produce at its more than 2,000 locations available for takeout — through Panera’s rapid pickup, curbside pickup or drive-thru — as well as delivery. They can be ordered with Panera’s regular menu items or separately on the chain’s website or app. Panera Grocery purchases are applied to reward points in the chain’s MyPanera loyalty program, and the current offer of $5 off of purchases of $15 or more applies to groceries as well.

“From limited choices on grocery shelves to the growing need to limit the number of trips outside of the home, it is an incredibly stressful time when it comes to putting wholesome food on the table, and we knew Panera could help,” Panera CEO Niren Chaudhary said in a press release announcing the new offerings. “With this new service we can help deliver good food and fresh ingredients from our pantry to yours, helping provide better access to essential items that are increasingly harder to come by.”

Some of the items on offer via Panera Grocery are already on Panera’s regular menu, including whole loaves of bread, apples, bagels and tubs of cream cheese.

Related:Subway testing 'Subway Grocery' in 100 Southern California restaurants

The following items also are available:

  • Avocados: $1.49 each

  • Tomatoes: $1.49 each

  • Blueberries: $2.99 for 6-ounce container

  • Red Grapes: $5.99 per bag of around 2 pounds

  • Greek Yogurt: $5.99 per tub

  • Kids’ strawberry or mixed berry yogurt tubes: $7.99 for 16

  • Skim or 2% milk: $4.99 per gallon

Other chains also have started offering groceries, including Frisch’s Big Boy, Beef ‘O’ Brady’s and Potbelly Sandwich Shop. Tender Greens and California Pizza Kitchen are offering pre-selected grocery packs, and Subway is testing grocery sales in Southern California.

Additionally, Brazilian steakhouse chain Fogo de Chão is offering its premium cuts of meat for guests to cook at home. On Wednesday, Chicago-based McDonald’s Corp. said its restaurants in Australia will begin selling menu ingredients as groceries, as well. 

“The first round of convenience foods available at McDonald’s includes full cream and skimmed milk, English Muffins, and gourmet bread rolls. We expect to extend the range of core convenience offerings to include eggs and other products in the coming weeks,” the chain said. 

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Bret Thorn at [email protected] 

Related:Menu Tracker: New items and deals from Carl’s Jr., Hardee’s, Red Lobster and Einstein Bros. Bagels

Follow him on Twitter: @foodwriterdiary 

Updated: This story was edited to include details about McDonald’s restaurants selling groceries in Australia. 

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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