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Panera Bread taps Phyllis Smith to bring back French Onion Soup after nationwide falloutPanera Bread taps Phyllis Smith to bring back French Onion Soup after nationwide fallout

Former “The Office” cast member responds to customers’ outraged tweets

Holly Petre, Assistant Digital Editor

January 10, 2020

2 Min Read
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Panera Bread is working to regain customers’ loyalty in 2020 with the reintroduction of its fan-favorite French Onion Soup.

2019 was a year of food news for Panera, not all of it positive. First, it removed the French Onion Soup, a staple on the menu for over 20 years, to make room for seasonal menu items in June. Then, it was revealed the brand was heating up frozen dishes.

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In a change from their previous social media reactions to public outcry, the St. Louis-based bakery-café chain decided to take action and hire a celebrity.

The brand tapped St. Louis native Phyllis Smith, known for her work on television show “The Office,” as the star of its new ad campaign where she responds to negative social media posts.

“The internet was sad when we took [French Onion Soup] away, but we heard you,” Scott Nelson, Panera’s VP of marketing, said in a statement. “Now, with the help of our friend and St. Louis native, Phyllis, we’re announcing French Onion Soup is back at Panera.”

Smith sits at a cubicle in the company headquarters reading expletive-filled tweets directly off the screen. Acting as the new customer-service representative, she appears shocked at the impact the menu change had on people.

Shots of the company’s social media manager, Boo Detch, start and end the video. She sits at her desk and explains the need for more social media help after the unexpected backlash, which is where Smith comes in.

The video finishes with Detch looking at camera and saying, “Please stop messaging us.”

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Contact Holly at [email protected]

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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