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Paul Macaluso named chief executive officer of Torchy’s TacosPaul Macaluso named chief executive officer of Torchy’s Tacos

Founder Mike Rypka will move into the new role of chief innovation officer

Alicia Kelso, Executive Editor

February 19, 2025

1 Min Read
Torchy's Tacos
Torchy's TacosPhoto courtesy of Torchy's Tacos

Torchy’s Tacos has named Paul Macaluso as CEO, effective Feb. 24, succeeding founder Mike Rypka, who will transition into a new role as chief innovation officer, the company said Wednesday.

Macaluso has more than 30 years of experience in the restaurant industry. He most recently served as president and CEO of Orlando, Fla.-based Another Broken Egg Cafe, overseeing the concept’s growth. He previously held marketing and leadership roles at GoTo Foods (formerly Focus Brands), including president of McAlister’s Deli, as well as senior vice president leading brand marketing strategy for Auntie Anne’s, Carvel, Cinnabon, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s. Macaluso has also served in senior brand and marketing positions at Sonic Drive-In and Burger King Corp.

 “I have long admired Torchy’s for its authentic culture and differentiated concept. I believe the business has significant potential for growth, and I look forward to partnering with the talented Torchy’s team to bring continued excitement and innovation to our guests,” Macaluso said in a statement.

Torchy’s was founded by Rypka in 2006, originally operating from an Austin, Texas-based food truck. It has since grown to more than 130 locations across 16 states.

“As we look ahead to our next phase of development, Paul is an enthusiastic, results-driven leader who shares our commitment to originality and guest experience,” Rypka said in a statement. “I am excited to work alongside him to grow the Torchy’s brand and continue building our ever-growing base of Taco junkies.”

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Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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