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Pokeworks promotes Steve Heeley to CEOPokeworks promotes Steve Heeley to CEO

The Irvine, Calif.-based poke brand promoted Heeley from chief marketing officer to chief executive officer

Joanna Fantozzi, Senior Editor

August 12, 2021

2 Min Read
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Pokeworks is planning a major national expansion as Heely steps into his new role.Pokeworks

Joanna Fantozzi

Irvine, Calif.-based fast-casual poke brand, Pokeworks, announced the promotion of chief marketing officer Steve Heeley to CEO. He will be replacing the brand’s cofounder and former CEO, Mike Wu, who will be stepping into the role of chief of culinary.

“This announcement is a strategic part of our company's evolution,” Wu said in a statement. “There are exciting times ahead, and I know Steve is looking forward to working with everyone at Pokeworks to help write the next pivotal chapters in our story.”

Heeley joined the team in March 2021 when Pokeworks went on an executive hiring spree, adding Michael Walters as chief operating officer and Larry Sidoti as chief development officer. Prior to joining Pokeworks, Heeley was CEO of Veggie Grill, where he spearheaded digital and menu development of the fast-casual, plant-based brand. He has also previously held executive leadership roles at Earl of Sandwich, Au Bon Pain, The Coffee Bean Tea Leaf and Beja Fresh.

As CMO of Pokeworks, Heeley led the team’s revenue strategy, brand and digital strategy, product development and customer relationship management. In his new role as CEO, Heeley will be focusing on menu innovation, franchise development and expansion, as well as overseeing the rollout of the brand’s new restaurant design.

“It has been exciting and humbling to be part of the tremendous growth of this brand,” Heeley said in a statement. “Pokeworks’ founders, management team, and franchise partners have done an incredible job of growing Pokeworks into a hugely successful national brand in a short period of time. I am excited to build on this foundation and help guide Pokeworks into the future with our shared vision to become the most trusted, leading, premium fast casual poke brand in the world. Poke is no longer a trend; it has matured into a broadly accepted growth category in fast-casual.”

Pokeworks plans to double new store commitments in 2021 and 2022 in an aggressive new store expansion strategy.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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