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Portillo's confirms draft IPO registrationPortillo's confirms draft IPO registration

Fast-casual brand submits to federal regulators its proposal for going public

Ron Ruggless, Senior Editor

July 19, 2021

2 Min Read
Portillos confirms public offiering IPO 1
Portillo's on Monday confirmed reports that has filed statements for a possible initial public offering.Portillo’s Hot Dogs LLC

Portillo's Inc. has confidentially submitted a draft registration to federal regulators for an initial public offering, Portillo’s Hot Dogs LLC said Monday in a confirmation of reports last week.

The Oak Brook, Ill.-based fast-casual brand is reportedly targeting a valuation of $2.5 billion to $3 billion, the Wall Street Journal first noted Friday. Berkshire Partners LLC acquired Portillo’s in 2014 for a reported $1 billion.

Portillo’s in a Monday statement said it filed its first proposal to the Securities and Exchange Commission but share details were yet to be determined.

“The number of shares to be offered and the price range for the proposed offering have not yet been determined,” the company said in a statement. “The initial public offering is expected to take place after the SEC completes its review process, subject to market and other conditions.”

The company said that, beyond Monday’s statement, it “will offer no further comment at this time.”

Portillo’s joins a growing number of restaurant brands eyeing the public markets. The Los Angeles-based salad chain Sweetgreen Inc. and Grants Pass, Ore.-based Dutch Bros Coffee Inc. filed registration statements this summer. Austin, Texas-based Torchy’s Tacos has reportedly been exploring an IPO.

Charlotte, N.C.-based Krispy Kreme Inc. returned to the public markets at the start of July. Krispy Kreme has traded near its $17 opening, though the range has been $15.50 to $21.69 a share.

Portillo’s was founded in 1963, when Dick Portillo opened the first Portillo’s hot dog stand in Villa Park, Ill. The brand now has more than 60 locations and also owns Barnelli’s restaurants.

Portillo’s earlier this month announced plans for a pick-up-only location with three drive-thru lanes that is scheduled for Joliet, Ill., this year.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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