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Positive comps return to Habit Burger thanks to price increasesPositive comps return to Habit Burger thanks to price increases

Second quarter revenue increased 23.4 percent to $102.9 million

Nancy Luna, Senior editor, Nation's Restaurant News

August 2, 2018

1 Min Read
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The Habit Restaurants Inc. saw same-stores sales return to positive territory after slumping for the previous three quarters.

For the second quarter ended June 26, the Irvine, Calif.-based burger chain reported a 1.2 percent increase in comparable restaurant sales at company stores amid a 3.3 percent drop in transactions.  For the second quarter of 2018, total revenue increased 23.4 percent to $102.9 million.

The uptick in sales was driven by a 3.9 percent increase in menu prices in late May which was initiated to offset California labor pressures, CEO Russ Bendel said. The rollout of delivery at 205 restaurants using DoorDash also had a positive impact on quarterly sales. The chain is also working with Postmates in the Sacramento area.

During the first quarter, Bendel said comps were dragged down by a free burger promotion that didn’t generate incremental sales, as it had done in the past. As a result, the company scrapped a similar promotion in June, where “dads and grads” get a free Charburger.

Later this year, Bendel said the chain will launch a test of a new proprietary app —another move to increase off-premise sales.

Bendel said the new app will have an improved user interface that streamlines ordering, and will be “optimized for our frequent guests.” Soon after the mobile app launch, restaurants will begin experimenting with self-ordering kiosks.

Of the seven new company operated restaurants that opened during the quarter, three of them were drive-thrus. Two franchise locations also opened during the quarter bringing the systemwide total to 231 locations.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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