Sponsored By

Qdoba names Leviathan Winn as chief financial officerQdoba names Leviathan Winn as chief financial officer

Fast-casual brand hires former Taco Bell global CFO

Ron Ruggless, Senior Editor

December 7, 2020

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Qdoba Mexican Eats has named Leviathan Winn as chief financial officer, the company said Monday.

Winn succeeds Susan Daggett in the role at the San Diego-based fast-casual brand.

Winn most recently served as the global chief financial officer for Irvine, Calif.-based Taco Bell Corp., a division of Yum Brands Inc.

Prior to Taco Bell, Winn worked in various financial and strategic capacities, including serving as the head of strategic development for the consumer bank at JP Morgan Chase and as a strategy, restructuring and transformation consultant at McKinsey & Co.

“Leviathan’s impressive track record of proven success in private equity, financial restructuring and corporate transformation will be valuable in his new role at Qdoba,” said Keith Guilbault, CEO of Qdoba, in a statement.

“Throughout his career, Leviathan has executed a broad range of transactions including IPOs, corporate debt offerings, mergers and acquisitions, and has led strategic growth initiatives — driving strong returns on investment,” Guilbault said. “I'm confident he will be a strong cultural fit and be instrumental in accelerating Qdoba's positioning for strategic growth and profitability.”

Qdoba-Leviathan-Wynn-CFO.jpg

Winn currently serves on the board at Smart & Final Holdings Inc.

"I am honored to be a part of the Qdoba team and know my previous financial and strategy experience will be extremely beneficial in taking Qdoba to new financial heights,” he said.

Related:Qdoba Mexican Eats names PepsiCo veteran Jeannie Cho as new CMO

Qdoba is owned by affiliates of Apollo Global Management, which bought the brand from Jack in the Box Inc. in 2018.

Qdoba has more than 730 locations in the United States and Canada.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.