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Rave promotes Bob Bafundo to new president postRave promotes Bob Bafundo to new president post

Andrea Allen named head of accounting and administration

Ron Ruggless, Senior Editor

September 19, 2018

1 Min Read
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Rave_Bob_Bafundo_head_shot.gifRave Restaurant Group, parent to the Pizza Inn buffet chain and fast-casual Pie Five Pizza Co., has promoted Bob Bafundo, left, to the new position of president, the company said Tuesday.

Dallas-based Rave said Bafundo joined the company in 2016 as president of the Pizza Inn brand. In his new role, he will oversee day-to-day operations for all Rave brands, including the newer non-traditional Pizza Inn Express, or PIE, brand.

“Bob has done a fantastic job of re-energizing the guest experience and franchise base at Pizza Inn,” Rave CEO Scott Crane said in a statement. “He positioned the brand for new growth through systemwide remodels, adding new franchise partners and revitalizing the current franchise system.”

Crane said Bafundo also spearheaded new platforms such as online ordering, point-of-sale systems, catering, all-day buffet and a rewards program.

Rave_Andrea_Allen.gifIn addition to the Bafundo promotion, Rave said Tuesday that Andrea Allen, left, had been promoted to chief accounting and administrative officer.

Allen joined Rave in 2017 as controller and vice president of accounting. Prior to Rave, Allen served as vice president of procurement and information systems and controller at Bar Louie and was a financial consultant for TGI Fridays.

“Andrea has made a tremendous impact on our financial processes,” Crane said. “All of our brands have seen improvements in budgeting, analysis and decreased time in monthly and quarterly reporting.”

Rave owns, operates and franchises about 300 Pie Five Pizza, Pizza Inn and PIE restaurants domestically and internationally.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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