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Rave Restaurant Group finishes weak second quarter with 11% drop in same-store sales for Pie FiveRave Restaurant Group finishes weak second quarter with 11% drop in same-store sales for Pie Five

Dallas, Texas-based Rave Restaurant Group is attempting a turnaround effort for its struggling brands, Pie Five and Pizza Inn

Joanna Fantozzi, Senior Editor

February 13, 2020

2 Min Read
rave restaurant group earnings
Rave Restaurant Group announced second quarter earnings for 2020.Rave Restaurant Group

Joanna Fantozzi

Fiscal results continue to be disappointing for Dallas-based Rave Restaurant Group, which saw an 11% drop in same-store sales for Pie Five, although Pizza Inn saw improvement with a 2.4% increase in same-store sales for the second quarter ended Dec. 29, 2019.

Revenue for the second quarter decreased 11.4% to $2.83 million, down from $3.2 million a year earlier. Net income decreased 93% to $14,000 or 0 cents per share, down from $200,000 or 2 cents per share a year earlier.

The announcement of the weak quarterly results comes on the heels of a Rave Restaurant Group executive team shakeup, with the addition of new vice president of finance Clint Fendley (from 7-Eleven) as announced in January, and the appointment of new CEO Brandon Solano (from Pei Wei Asian Kitchen) in October 2019. Another Pei Wei alum, Mike Burns, followed as the company’s new chief operations officer in November 2019.

“We are developing a comprehensive turnaround strategy that builds on key strengths, and although this is not reflected in our second quarter results, we now have leadership in place to help,” CEO Brandon Solano said during the second quarter earnings call. “We're doubling down on our efforts to address underperforming areas of the business, and see significant opportunities in marketing, menu innovation and operational efficiencies.”

Related:Pizza Inn changes name to RAVE

Solano said that they are also investing in consumer research and marketing initiatives to make Pizza Inn more competitive, especially compared with other brands in the same category, such as Domino’s Pizza Hut and Papa John’s.

For Pie Five, Solano said that he wants to shift its marketing strategy to emphasize its brand differentiator: that it is a fast-casual pizza chain and not a QSR like many of its industry competitors.

“Pie Five still has expansion opportunities and we expect development to increase once we transform the brand and restore positive momentum,” Solano said.

Rave Restaurant Group closed net two units during the second quarter for a total of 206 stores across both brands.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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