Sponsored By

Rave Restaurant Group Q4 revenues slide 40% as COVID-19-related challenges continueRave Restaurant Group Q4 revenues slide 40% as COVID-19-related challenges continue

Pizza Inn reported a domestic same-store sales decrease of 39% while Pie Five reported a same-store sales drop of 37.9%

Joanna Fantozzi, Senior Editor

October 1, 2020

2 Min Read
rave restaurant group earnings (1)
Rave Restaurant Group is still struggling during the pandemic.Rave Restaurant Group

Joanna Fantozzi

Rave Restaurant Group continues to struggle during the COVID-19 pandemic, as the company reported a domestic same-store sales decrease of 39% for pizza buffet chain Pizza Inn and a 37.9% domestic same-store sales decrease for fast-casual pizza chain, Pie Five, in the fourth quarter ended June 28, 2020. The restaurant group also reported a revenue drop of 40% to $1.6 million for the company’s fourth quarter as a whole.

“The COVID-19 pandemic has presented unprecedented challenges to both of our brands but, as our recovery efforts progress, it is encouraging to see our focus on safety, convenience, quality and value resonating with our customers,” Brandon Solano, CEO of Rave Restaurant Group, Inc., said in a statement. “I continue to be inspired by the coordinated response from our franchisees and restaurant support team to drive traffic and incremental sales through new channels and operations.”

Solano said that they have been working on individual strategies for both brands. At Pizza Inn, they quickly developed a contactless virtual buffet for at-home orders during the height of the pandemic. In May, the company introduced the Right-Way Buffet, to allow for food safety and social distancing on the buffet line. The company also hired sanitizer captains to make sure the transition was smooth.

Related:Rave Restaurant Group’s financial challenges worsened by COVID-19 as Pie Five sees Q3 same-store sales drop 21.4%

At Pie Five, the company is focusing almost entirely on third-party delivery and plans to roll out menu enhancements to entice people to order and to join the brand’s Circle of Trust loyalty program.

Rave Restaurant Group’s income before taxes was $32,000 for the fourth quarter of fiscal 2020 compared to a loss before taxes of $1.1 million for the same period of the prior year, or an increase of $0.05 per share to $0.00 per share.

For the 2020 fiscal year, the company reported a same-store sales decrease of 10.5% for the year ended June 28, 2020. Net income decreased by $3.5 million to a net loss of $4.2 million for 2020 or a net loss of $0.28 per share, compared to net loss of $0.7 million or $0.05 cents per share in the prior year.

Rave Restaurant Group finished out the fourth quarter of 2020 with a unit count of 232 locations both domestically and internationally.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.