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Rave Restaurant Group’s financial challenges worsened by COVID-19 as Pie Five sees Q3 same-store sales drop 21.4%Rave Restaurant Group’s financial challenges worsened by COVID-19 as Pie Five sees Q3 same-store sales drop 21.4%

Rave Restaurant Group also reported a same-store sales decrease of 7.8% for Pizza Inn during the third quarter ended on March 29

Joanna Fantozzi, Senior Editor

June 29, 2020

2 Min Read
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Dallas, Texas-based Rave Restaurant Group, Inc. reported a disappointing third quarter ended on March 29, tied to the economic impact of the global pandemic, with same-store sales of Pie Five down 21.4% and same-store sales of Pizza Inn down 7.8%.

"During this unprecedented time for the restaurant industry, I'm extremely proud of how our franchisees and team members have responded," Brandon Solano, CEO of Rave Restaurant Group said in a statement. "[…] We looked at all areas to reduce expenses, including furloughing two-thirds of our support staff and an across-the-board 20% pay reduction for all other employees and executive leadership late in the third quarter.”

Rave Restaurant Group’s revenues for the third quarter decreased 12% to $2.7 million, down from $3.1 million a year earlier. Rave recorded a net income loss of $4.5 million or a loss of .30 cents per share, up from a loss of $.3 million or $0.02 cents per share a year earlier.

Pizza Inn, as a buffet business, was “particularly challenged” by the coronavirus pandemic, according to Solano, and the brand launched their contactless buffet to-go — “a customized buffet option in the comfort and safety of their own homes” — as well as their “Right Way Buffet” plan for Pizza Inns that began opening their dining rooms last month.

Related:Rave Restaurant Group finishes weak second quarter with 11% drop in same-store sales for Pie Five

Pie Five, meanwhile, took the brunt of the financial challenges during the third quarter and start of the COVID-19 pandemic.

"At Pie Five, we are continuing to work with franchisees to mitigate the effects of the pandemic," Solano said in a statement. "Although sales and traffic continue to reflect the impact of this crisis, we believe the investments we made in building a strong loyalty program, third-party delivery partnerships and digital capabilities have positioned us to stay connected to our consumers.

At the start of the pandemic, Rave Restaurant Group had just come off a disappointing second quarter with revenue decreases of 11.4%, as well as an executive team shakeup and announcement of new CEO Brandon Solano in October and Chief Operating Officer Mike Burns in November, both alums from Pei Wei Asian Kitchen.

At the time, Solano said they were exploring a “comprehensive turnaround strategy” of consumer research and brand differentiation: a plan that was thrown off course during the COVID-19 pandemic just a month later.

In the third quarter of fiscal 2020, Pie Five closed a net ten domestic stores, for a total store count of 43 restaurants. Pie Five currently has 32 restaurants open and six temporary closures.

Related:Struggling Pie Five closes 5 units, plans new prototype

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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