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REGO Restaurant Group names Tom Kurrikoff as financial chiefREGO Restaurant Group names Tom Kurrikoff as financial chief

TGI Fridays veteran joins parent of Quiznos, Taco Del Mar

Ron Ruggless, Senior Editor

July 23, 2019

1 Min Read
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REGO Restaurant Group, parent to the Quiznos and Taco Del Mar brands, has named Tom Kurrikoff (left) REGO CFO Tom Kurrikoff Sized for Web.jpgas chief financial officer, the company said Tuesday.

Denver-based REGO was created in the wake of private-equity firm High Bluff Capital Partners’ acquisition of Quiznos in June 2018 and Taco Del Mar in July 2018. Kurrikoff succeeds Bruce Vermilyea in the CFO role, a company spokesperson said.

“As we look to expand our brand portfolio through strategic acquisitions, as well as continue to leverage our centers of excellence across the business, Tom brings a tremendous amount of experience,” said Tim Casey, REGO CEO, in a statement. “As a highly qualified senior executive with progressive finance and operations experience in multi-unit retail businesses, Tom will play a critical role in resurrecting and transforming our current and future brands.”

In his prior CFO role at TGI Fridays, Kurrikoff led the sale of the company, completed three debt financings and refranchised more than 300 company restaurants, REGO said. Prior to TGI Fridays, Kurrikoff held various executive and finance positions at Blockbuster Inc., Burger King Corp. and Pizza Hut Inc.

“I am excited to join REGO and whole-heartedly embrace its business model,” Kurrikoff said. “I look forward to working with multiple brands across a growing portfolio alongside a collaborative, hands-on management team with a keen entrepreneurial spirit.”

Related:Investment firm High Bluff buys Quiznos

REGO Restaurant Group has nearly 800 restaurants in 32 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

TGI Fridays

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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