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Rob Ertmann named president of Hawaiian concept Mo’BettahsRob Ertmann named president of Hawaiian concept Mo’Bettahs

The fast-casual chain is poised to more than double in unit count by end of 2022

Lisa Jennings, Executive Editor

August 18, 2021

1 Min Read
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Mo'Bettahs is owned by Savory Fund, which pairs industry veterans with growing brands.Mo'Bettahs

The fast-casual Hawaiian concept Mo’Bettahs has named Rob Ertmann to the role of president, the company said Wednesday.

Ertmann, who previously served as chief operating officer at Philz Coffee, joins the 22-unit chain at a time of new growth. The Salt Lake City-based Mo’Bettahs expects to open 26 new units by the end of 2022, including first locations in Texas, Oklahoma and Kansas City, Mo.

Before Philz, Ertmann served in leadership at Einstein Noah Restaurant Group and Peet’s Coffee. At Mo’Bettahs, he joins co-founders and brothers Kalani and Kimo Mack, who built the brand around their experience growing up in Hawaii.

“Rob Ertmann joins us at such a crucial time in our business as we continue to grow into new markets,” said Kalani Mack, in a statement. “His experience and multi-unit growth pedigree are the perfect fit to help Mo’Bettahs spread our authentic brand of Aloha to those customers looking for that true island taste.”

The concept was acquired by Savory Fund in 2017, a management group that infuses startup brands with capital and pairs them with experienced industry veterans.

“After reviewing and meeting with several dozen impressive leaders within the food-and-beverage industry, Rob Ertmann really stood out because of his genuine personality, his humility and his willingness to be a servant leader,” said Andrew Smith, Savory Fund managing partner. “To talk about how, in his first 100 days in a position, he would be in the trenches with the team learning the business, and that nothing was beneath him, was a match for each of us when picking the right person to lead this incredible brand.”

Related:Former Garbanzo CEO James Park joins Mercato Partners’ Savory Funds as an operating partner

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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