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Roti files for Chapter 11 bankruptcy protectionRoti files for Chapter 11 bankruptcy protection

Fast-casual restaurant seeks new investors while continuing operations

Ron Ruggless, Senior Editor

August 26, 2024

2 Min Read
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Roti files for Chapter 11 bankruptcy protection.

Rōti Modern Mediterranean is seeking to reorganize after filing for Chapter 11 bankruptcy protection last week, the company said.

The Chicago-based fast-casual company, which has closed restaurants since the 2020-declared pandemic, has 19 restaurants in three states and the District of Columbia.

“The company intends to use Chapter 11 to seek new investors or purchasers on an accelerated time frame while reorganizing its finances and ensuring that Roti locations across Chicago, Minneapolis, and the Washington, D.C., metro areas continue to operate,” Roti said in a press release.

The company, which was founded in 2006 in Chicago, said it plans to continue to offer its entire menu, catering, and loyalty programs.

Justin Seamonds, who was named Roti CEO in 2020, said in a statement: "After careful consideration, filing for bankruptcy protection was the best way to address our challenges — including financial performance, higher costs, mixed location performance and tough market conditions,”

In 2021, Seamonds had outlined plans for the brand.

The company said in a statement: “The COVID pandemic disproportionately affected Roti, as 50% of its restaurants were based in downtown business districts— but Roti made it through with the support of investors and consumers only to find itself in a current restaurant climate mired in a consumer-spending downturn.”

Related:Rōti Modern Mediterranean reopens restaurants with refreshed décor, menu

Bankruptcies have buffeted the restaurant industry this year, including such companies as One Table Restaurant Brands, parent of Tender Greens, in July,

Red Lobster, which filed for Chapter 11 bankruptcy protection in May, Rubio’s, and Tijuana Flats. Other smaller concepts and franchisees that filed for bankruptcy in the first half of 2024 include Party FowlBoxer RamenSticky FingersOberweis DairyFoxtrot/Dom’s KitchenMelt Bar & GrilledKuma’s Corner, Subway’s River Sub LLC and Arby’s Miracle Restaurant Group.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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