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Rubio’s sold to its lender, The Original Fish Taco, affiliate of TREW Capital Management, for $40 millionRubio’s sold to its lender, The Original Fish Taco, affiliate of TREW Capital Management, for $40 million

TREW Capital had acquired Rubio’s debt, reportedly over $72 million, in March, two months before the California-based brand declared bankruptcy

Joanna Fantozzi, Senior Editor

August 1, 2024

1 Min Read
Rubios sold 40 million
Rubio's is sold after declaring bankruptcy twice in two years.Rubio's

Joanna Fantozzi

Two months after declaring bankruptcy, Rubio’s Coastal Grill has been sold to its lender, The Original Fish Taco LLC, an affiliate of TREW Capital Management restaurant investment firm, in an uncontested bid for $40 million.

The investment firm, which is headed by former Famous Dave’s CEO Jeff Crivello, had previously taken on Rubio’s debt of more than $72 million in March. Two months later, Rubio’s filed for Chapter 11 bankruptcy protection, shortly after abruptly closing 50 California locations, and whittling the fish taco brand down to 86 locations in the Western quadrant of the United States.

This is the second time Rubio’s filed for Chapter 11 protection in four years after the company first declared bankruptcy in 2020 during the pandemic. Since then, the company has been struggling to get back on its feet. According to Technomic data, the company closed 4.5% of its units from 2022 to 2023, and lagged behind the rest of the fast-casual Mexican segment with barely positive sales.

No other bidders came forward to submit offers for the brand and there is no backup bid, according to bankruptcy court documents. A hearing for an approval of the final sale is expected to take place on Monday, Aug. 5.

Contact Joanna at [email protected]

Related:What Rubio's bankruptcy could mean for restaurant finance for the rest of the year

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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