Sponsored By

Saladworks parent company acquires Garbanzo Mediterranean Fresh and Frutta Bowls to form WoworksSaladworks parent company acquires Garbanzo Mediterranean Fresh and Frutta Bowls to form Woworks

New holding company Woworks is owned by Centre Lane Partners, LLC

Joanna Fantozzi, Senior Editor

December 22, 2020

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Centre Lane Partners – parent company of Conshohocken, Penn.-based salad chain Saladworks — has acquired fast-casual Mediterranean brand Garbanzo Mediterranean Fresh and fast-casual smoothie/bowl concept Frutta Bowls, to form new holding company, Woworks, the company announced Tuesday.

The Saladworks team will be taking over both brands’ infrastructure and operations to drive growth. Garbanzo CEO James Park will stay on after the acquisition as special advisor to the CEO.

"Today, we welcome both Garbanzo Mediterranean Fresh and Frutta Bowls to the Woworks family," Kelly Roddy, CEO of Saladworks and the new portfolio of brands within Woworks said in a statement. "Like Saladworks, we believe Garbanzo and Frutta Bowls are complementary brands -- all sharing a core DNA based upon fresh, flavorful and healthy food along with a heart for hospitality served through convenient business channels, which appeals to our Millennial family and Gen Z guests. We are excited to leverage the appeal of these unique and differentiated brands – along with the added size, scale and shared resources – to benefit all stakeholders including our team members, guests, business partners and communities.”

Frutta Bowls is a 37-unit, Freehold, N.J.-based fast-casual concept known for its smoothies, bowls, and coffee. Garbanzo Mediterranean Fresh is a 25-location, Centennial, Colo.-based fast-casual brand known for its build-your-own pitas, bowls, salads, gyros and laffas (wraps).

Related:Saladworks makes its Kroger debut in Cincinnati

"Garbanzo has a favorable path for growth post-pandemic and I'm looking forward to working alongside the new holding company Woworks to ensure a smooth transition," Garbanzo CEO James Park said in a statement. "Our brand and franchisees will benefit from the tremendous new resources this team can bring to continue the growth and prosperity of Garbanzo."

Saladworks currently has 100 locations in 18 states across the U.S. and in Canada. This year, Saladworks expanded by 40 locations to new markets in Canada, California, Tennessee, Rhode Island, Ohio, Florida and Indiana. Many of these new locations have been in what Saladworks calls “non-traditional presences,” from ghost kitchens and food trucks to grocery and retail.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.