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Schlotzsky’s is ramping up expansion with new tech-driven store prototypes-2021Schlotzsky’s is ramping up expansion with new tech-driven store prototypes-2021

Tory Bartlett, chief brand officer of Schlotzsky’s, discusses the Focus Brands’ growth goals, particularly in franchising

Joanna Fantozzi, Senior Editor

August 27, 2021

Throughout 2021, Schlotzsky’s — the fast-casual, Focus Brands-owned sandwich company  — has plans to sign more than 100 restaurants throughout the U.S. during its 50th anniversary year. After announcing new off-premises-driven store prototypes in late 2020, the company is ready to open new tech-focused franchised stores.

“The great thing is we got to see some of the efficiencies that we were forecasting actually come to fruition during COVID,” Tory Bartlett, chief brand officer for Schlotzsky’s, told NRN. “By partnering with franchisees up front, there was a lot of momentum from the existing franchisees to get excited about what the new direction is for the brand, which is leaning into these new channels.”

When expanding the brand, Schlotzsky’s will look to penetrate markets like the Southeast and Midwest, and filling in pre-existing markets like Kansas City. When developing both of these new store prototypes (one with no dining room, and one with a smaller dining room), the most important aspect was to keep cost in mind for franchisees:

“If you’re building these locations, what’s your return on investment?” Bartlett said. “By building a smaller footprint, we’ve engineered a lot of the cost out of that.”

 

 

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Focus Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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