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Sweetgreen gets jump start on healthy resolutions with new marketing campaign, protein bowlSweetgreen gets jump start on healthy resolutions with new marketing campaign, protein bowl

Menu addition joins the new category of protein plates at the fast-casual restaurant chain

Holly Petre, Assistant Digital Editor

January 4, 2024

2 Min Read
sweetgreen salmon bbq protein plate
Sweetgreen, which prides itself on being a healthier option than some other restaurant chains, wants to encourage guests to eat well all year with the addition of protein plates to its menu in October 2023.

Sweetgreen announced on Thursday the introduction of a “New You, Full You” campaign aimed at eating healthier in 2024. The campaign also includes the introduction of a new menu item.

Often looked at as the most popular New Year’s resolution, eating healthy can be forgotten about past January. But Sweetgreen, which prides itself on being a healthier option than some other restaurant chains, wants to encourage guests to eat well all year with the addition of protein plates to its menu in October 2023.

According to the Los Angeles-based fast-casual brand, online searches for the phrase “high protein” reached a five-year high in 2023, leading the chain to put more of a focus on protein elements on its menu.

The latest is the chain’s new BBQ Salmon protein plate. The salmon used contains 33 grams of protein, combined on a plate with a double scoop of wild rice, hot roasted sweet potatoes, and daily house made vegetable slaw. The dish is topped with Sweetgreen’s own honey BBQ sauce.

The new protein plate was made in collaboration with two-time World Barbeque Champion Chef Charlie McKenna of barbecue company Lillie’s Q, following the other protein plates on the menu which were also chef-inspired.

“We’re listening to our customers’ requests for craveable meals that fill [them] up and make [them] feel good,” Chad Brauze, head of culinary at Sweetgreen, said in a statement. “I’m super excited about our new BBQ Salmon as it pairs together two iconic Sweetgreen flavors: our house made tamari miso-maple glaze from our new salmon plate, and the tangy, sweet, and smoky BBQ sauce our customers love. It’s a great plate and I can’t wait for our guests to try it!”

Related:Sweetgreen launches loyalty app, merchandise line

To reinforce the importance of high-protein items on the chain’s menu, Sweetgreen has changed its website and app labels to show items with over 32 grams of protein labeled as “high protein.”

In addition to the new plate, Sweetgreen is challenging customers to make healthier choices for the new year through its app, Sweetpass, by offering users a chance to win $1,000 by opting into the personalized challenge by Jan. 31.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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