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Sweetgreen is reportedly getting ready to file an IPOSweetgreen is reportedly getting ready to file an IPO

The Los Angeles-based salad chain could be ready to file an initial public offering as soon as later this year

Joanna Fantozzi, Senior Editor

May 14, 2021

2 Min Read
sweetgreen
The 121-location chain is supposedly working with Goldman Sachs on an IPO for later this year.Sweetgreen

Joanna Fantozzi

Los Angeles-based salad brand Sweetgreen is reportedly getting ready to file an initial public offering in the U.S., according to Bloomberg. The assembly line-style chain with 121 locations is allegedly working with Goldman Sachs Group Inc. on an IPO that could be filed as early as later this year.

Sweetgreen has already raised $156 million from Durable Capital Partners in January, bringing the company’s total value to $1.78 billion, the company told Bloomberg. In 2019, Sweetgreen raised $150 million in a fundraising round led in part by Lone Pine and D1 Capital. Other financial investors in the company include Fidelity Investments, Live Oak Endeavors, Blue 9 Capital, Big Loud Capital, Reshape Holdings, True Ventures and T. Rowe Price.

Sweetgreen was founded in 2007 in Washington, D.C. by Georgetown University alums and in 2016 moved their headquarters from the nation’s capital to Los Angeles. Known for their greens-rich salad bowls and house-made dressings, the company reached “unicorn” valuation status of $1 billion in 2018 following a $200 million investment.

During the pandemic, the salad chain — which is usually popular with office workers — struggled to adjust to so many Americans telecommuting in 2020. As a result, the company announced a corporate restructuring in October, cutting 20% of its workforce.

But over the past year, Sweetgreen also invested in ghost kitchens, expanded its menu and opened its first drive-thru location in Colorado in December, complete with solar panels and multichannel ordering. This month, the company announced a partnership with and investment from tennis player Naomi Osaka.

Sweetgreen did not respond to requests for comment in time for publication.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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