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Sweetgreen sees positive results from price increases in Q1Sweetgreen sees positive results from price increases in Q1

The fast-casual restaurant was up 35% in same-store sales for the quarter

Holly Petre, Assistant Digital Editor

May 6, 2022

3 Min Read
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Sweetgreen is benefitting from price increases as the Los Angeles-based brand — which implemented a 10% price increase over the course of a year — is up 35% in same-store sales for the first quarter that ended March 27.

The fast-casual chain implemented a 6% increase in January 2022 and 4% in January 2021. However, Sweetgreen saw “virtually no inflationary pressures against the 6% price increase” during the first quarter according to chief financial officer Mitch Reback.

“We have a very plant-forward menu and it’s a plant-forward menu that’s locally sourced. And in the environment that we’re in, those have been two significant advantages,” said Reback. “About 88% of our food is under contract… when we look out right now, we see pressure in our costs, specifically in chicken, sunflower oil, and distribution.”

Sweetgreen expects to see a dip in sales for the second quarter owing to inflation, Reback warned. The company predicts the rest of the year’s same-store sales increases will be closer to 20%-26%.

“The path to recovery remains neither linear nor consistent; however, the strength of our brand, product, digital platform and team gives us confidence in reaching our goal of 1,000 restaurants across the United States by the end of the decade. We are well-equipped and keenly focused on building a sustainable business and our path to profitability,” Reback said.

New stores in Colorado and Florida have been exceptional performers in terms of new markets for Sweetgreen, the company said. With suburban stores outperforming urban ones, 90% of the pipeline for 2022 is suburban-focused.

“As our urban stores have recovered, we’ve seen no change in our suburban stores, which is really encouraging,” said Reback.

Since the end of Q4, 90-day team member retention has increased by 10% and by the end of Q1 stores were 95% staffed.

In the quarter, 66% of total revenue was from digital sales with 43% of total revenue coming via the chain’s own digital channels.

“We want to make the Sweetgreen app the best place to order Sweetgreen,” said CEO Jonathan Neman.

The first “Sweetlane,” a Sweetgreen location with a pickup drive-thru lane, is opening in Schaumburg, Ill. in the next year. There, customers will be able to place orders in advance through the app.

“Our native delivery channel was our fastest-growing channel in the quarter, outpacing third-party delivery growth,” said Neman.

That’s not the only new store prototype using digital channels. Also on Friday, Sweetgreen announced the pilot of it’s first pickup kitchen, in Washington, D.C., where guests can pick up digital orders. The location will have no counter service or indoor dining.

“We do expect [the Sweetlane and the pickup kitchen] to meet or exceed our return on capital,” said Neman.

The chain also added 98 new outposts, or delivery-only locations, in Q1, ending the quarter with 579 outposts total.

Sweetgreen is also experimenting with loyalty. After ending its loyalty app in January 2021, the chain reintroduced the app in December and piloted a program called Sweetpass in January, allowing customers to purchase a $10 pass valid for 30 days, earning them a $3 credit on app or website orders of $9.95 or more.

During the few weeks it was active, 16,600 passes sold. Ninety percent of customers surveyed indicated they would buy the pass again. New lapsed and low frequency customers made up 60% of Sweetpass users and records show they placed an additional five orders, according to Neman.

“We believe that a reimagined loyalty program that features both subscription and personalized promotional capabilities will have a forced multiplier effect when you combine it with our healthy menu designed to be eaten every day,” he said.

Earlier this week, Sweetgreen launched a partnership with Phoenix Suns player Devin Booker. For the next few weeks, guests can find Sweetgreen employees’ orders on TikTok and learn even more ways to customize their bowls.

Sweetgreen currently has over 150 locations.

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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