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Sweetgreen taps tech veteran for new CIO roleSweetgreen taps tech veteran for new CIO role

Thomas Prommer to bring AI tech to the fast-casual salad operator

Nancy Luna, Senior editor, Nation's Restaurant News

June 26, 2018

1 Min Read
Sweetgreen taps tech veteran for new CIO role
Nicole Franzen

Thomas_Prommer-sweetgreen-cio_0.gifSweetgreen has named I.T. veteran Thomas Prommer its chief information officer, a newly created position for the brand, which is known as an innovator in the restaurant tech space and was an early adopter of cashless payment.

Prommer, who started earlier this month, comes to Sweetgreen after serving as president of platform strategy at Huge, a digital agency with offices in Brooklyn and Los Angeles. In that role, “he was in charge of developing best-in-class technological and digital marketing capabilities and has worked with brands including McDonald’s, Google, Apple, Toyota, Four Seasons, and Carnival,” Sweetgreen said in a statement Tuesday.

At Culver City, Calif-based Sweetgreen, Prommer is charged with improving the salad chain’s digital platforms from supply chain to digital customer experiences. Some initiatives include creating a blockchain, or digital ledger, system for the company’s supply chain, and adding artificial intelligence capabilities to restaurants.

“Sweetgreen is highly invested in unleashing the power and potential of technology and Thomas' shared values make him a natural fit to help change what it means to be in the business of feeding people,” Sweetgreen, a 2014 NRN Breakout Brand, said in a statement.

Partners Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, the same year they graduated from Georgetown University in Washington.  The fast-casual brand offers an assembly-line system for building salads, and hot grain dishes using locally sourced ingredients. It has grown to nearly 90 units in the U.S.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @FastFoodMaven

Correction: June 26, 2018: This story has been updated to clarify the number of units Sweetgreen has in the U.S.

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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