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Taco Bell is the only Yum Brands chain to post Q4 same-store sales growth as COVID-19 recovery continuesTaco Bell is the only Yum Brands chain to post Q4 same-store sales growth as COVID-19 recovery continues

With an overall 3% increase in Q4 revenue, the company is primed for growth in 2021

Joanna Fantozzi, Senior Editor

February 4, 2021

2 Min Read
Taco Bell drive thru gloves mask tray
Taco Bell, KFC and Pizza Hut all saw drive-thru performance increase significantly in the fourth quarter.Taco Bell

Joanna Fantozzi

Yum Brands on Thursday reported improved earnings for the fourth quarter ended Dec. 31, with an overall 1% drop in same-store sales across all brands as the company continues to improve during the COVID-19 pandemic. Only Taco Bell reported positive same-store sales of 1%, attributed to delivery growth, bringing back menu favorites and introducing new menu items like the grilled cheese burrito and nachos party pack.

“Taco Bell focused on building brand over time and sales overnight,” Yum Brands CEO David Gibbs said during Thursday’s earnings call. “We also improved ease by expanding to aggregate marketplaces.”

Yum Brands noted that their international markets have been lagging through the pandemic, while U.S.-focused Taco Bell has had the opportunity to gain ground. Meanwhile both Pizza Hut and KFC — with their strong focus in international markets, particularly in Asia — reported a 1% and 2% drop in same-store sales, respectively. KFC’s international sales growth was negative during the fourth quarter, while the U.S. division experienced 8% same-store sales. By the end of the fourth quarter, KFC had reached the 25,000-store milestone systemwide.

Pizza Hut similarly reported a 7% drop in same-store sales growth overseas and 8% same-store sales growth for U.S. stores. Pizza Hut’s performance was underscored by significant store closures throughout 2020 (1,063 net store closures by the end of the fiscal year).

“20% of Pizza Hut stores were in hands of poorly capitalized operators and now with Greg Flynn entering the system [buying NPC International’s Pizza Hut units] we know that will provide a boost to Pizza Hut,” Gibbs said. “There lots of reasons to be enthusiastic about their off-premise SKU.”

All three of Yum’s largest brands gained a boost from drive-thru sales, bolstered by improvements in both consumer and employee-side convenience technology. KFC experienced a 16-second improvement in average drive-thru times and Taco Bell experienced record-breaking drive-thru performance. The Habit Burger Grill, meanwhile, rolled out off-premise solutions like popup drive-thrus and curbside pickup (the latter of which accounted for 50% of digital sales).

Yum Brands also gave a preview of their performance in the first month of Q1 2021. The company said that all four brands saw same-store sales at U.S. stores up in “the mid-teens” in January, boosted by the COVID stimulus, although the impact of that boost will likely be temporary.

Yum Brands revenue increased 3% to $1.74 billion YoY. The company reported fourth quarter net income of $332 million, or $1.08 per share, down from $488 million, or $1.58 per share, the same quarter the year earlier.

The company added 183 net new units in 2020, with unit growth approximately flat for the quarter.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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