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The Habit Burger Grill tweaks its name to reflect menu varietyThe Habit Burger Grill tweaks its name to reflect menu variety

The Yum Brands’ chain is dropping its ‘the’ and adding an ampersand

Alicia Kelso, Executive Editor

August 28, 2024

1 Min Read
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Habit Burger & Grill's rebrandPhoto courtesy of Habit Burger & Grill

The Habit Burger Grill is now simply Habit Burger & Grill. The Yum Brands’ chain today announced the tweak to its name – dropping the ‘The’ and adding an ampersand that it says has “always been at the heart of its identity.” The change, the company added, better illustrates that Habit offers menu variety beyond burgers, including its signature hand-spun milkshakes, tempura green beans, salads, and sandwiches.

"We're not changing, we’re just embracing what we've always been – an '&' brand," chief marketing officer Jack Hinchliffe said in a statement. "This simple rebrand is a celebration of our diverse menu, our commitment to fresh, high-quality ingredients, and the connections we've built with our customers and communities over the years."

The rebrand will be rolled out across the brand’s marketing materials, packaging, and digital platforms starting today.

Habit has also announced two new openings – one in Torrance, Calif., and a second in Westlake, Fla. Both locations open Sept. 4 and include drive-thrus.

Habit Burger & Grill was founded in 1969 and has since grown to over 380 restaurants across 14 states and internationally. The chain was acquired by Yum Brands in 2020, joining KFC, Taco Bell, and Pizza Hut. It finished 2023 with $696 million in sales, according to Technomic data.

Related:CEO Shannon Hennessy’s plan for The Habit Burger Grill: ‘Same magic, more margin’

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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