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TooJay’s Gourmet Deli parent TooJay’s Management LLC cites coronavirus in Chapter 11 bankruptcy filingTooJay’s Gourmet Deli parent TooJay’s Management LLC cites coronavirus in Chapter 11 bankruptcy filing

Florida gourmet deli chain blames pandemic closures, notes $6.4 million PPP loan

Ron Ruggless, Senior Editor

April 30, 2020

2 Min Read
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The parent of the Florida-based TooJay’s Gourmet Deli chain cited the impact of the coronavirus pandemic as the sole reason for its Tuesday Chapter 11 bankruptcy protection filing.

West Palm Beach, Fla.-based TooJay’s Management LLC, which has 30 restaurants in Florida, and its affiliates filed petitions in bankruptcy court for the Southern District of Florida, noting that the company had received a $6.4 million Paycheck Protection Program loan.

The company said it planned to use the loan “for payroll and other expenses allowed under the PPP, including future rent.”

The impact of state and city restrictions on restaurant dining rooms to stem the spread of the coronavirus led to the filing, TooJay’s said.

Florida Gov. Ron DeSantis on Thursday said the state’s restaurants and retail stores would be allowed to reopen Monday at 25% capacity if local governments allowed it.

However, DeSantis excluded Miami-Dade, Broward and Palm Beach counties — and area where TooJay’s has more than a half dozen restaurants — from beginning the phased reopening.

TooJay’s said its restaurants were profitable and the company had planned expansion “prior to the COVID-19 pandemic and the unprecedented closures of businesses required by local governments.”

The company added in its filing, however: “Since the pandemic, sales have reduced dramatically.”

Related:TooJay's Deli names Maxwell Piet CEO

TooJay’s said it had reduced expenses and the number of full-time employees from 1,114 to 280, but fixed operating cost made it “challenging” to achieve profitability.

The company reported assets ranging between $50 million and $100 million and liabilities ranging from $10 million to $50 million. TJ Acquisition LLC and individual locations were including in the bankruptcy filing.

TooJay’s was founded in 1981 in Palm Beach, Fla.

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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