Sponsored By

Torchy’s Tacos CEO Mike Rypka no longer ‘interim’Torchy’s Tacos CEO Mike Rypka no longer ‘interim’

The concept’s founder replaces GJ Hart, who retired last year

Lisa Jennings, Executive Editor

March 17, 2022

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Torchy’s Tacos founder Mike Rypka is back as CEO, the company said Thursday.

Rypka was serving as interim CEO for the Austin, Texas-based chain following the retirement of former CEO GJ Hart, which was announced in November.

Though he led the concept from its start in 2006 to 2018, when Hart was named CEO, Rypka said he was always involved behind the scenes.

“This is the company I built and I love, and I am humbled to return as CEO of Torchy’s Tacos,” he said in a statement. “My dream for Torchy’s began out of a small food truck in downtown Austin, and it has been incredible to reflect on what we have built over the last 15 years.”

Before launching Torchy’s, Rypka was a corporate chef for organizations that included the World Bank, MTV Studios, Disney Animation and Dell. Even today, he is often in the kitchen inventing new flavor profiles, the company said. The chain took on a group of new investors in 2020 that included private-equity firm General Atlantic, as well as D1 Capital Partners, T. Rowe Price, Lone Pine Capital and XN.

Torchy’s is known for its menu of unique tacos, queso and margaritas at more than 100 locations across 11 states.

“I am proud that we have remained intensely focused on innovation, serving up the best Damn Good Tacos you’ve ever tasted, while continuing to elevate the guest experience through initiatives like hand-made tortillas, made-to-order, piping hot tacos, optimized kitchen designs, and delivering exceptional hospitality every time you visit,” Rypka continued. “Through the years, we’ve never lost sight of caring for our people, always providing opportunities for them to grow, while establishing a fun and unique culture that celebrates individuality. While I’ve always been involved behind the scenes, I am excited to serve as CEO as we work to bring Torchy’s to more communities so that everyone can experience our passion for made-from-scratch Damn Good Food.”

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.