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U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to Aurify Brands LLCU.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to Aurify Brands LLC

All 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic, but Aurify plans to reopen 35 locations

Lisa Jennings, Executive Editor

May 27, 2020

2 Min Read
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The parent of Le Pain Quotidien on Wednesday agreed to sell its U.S. locations of the bakery-cafe chain to New York-based multiconcept operator Aurify Brands LLC for about $3 million.

The agreement came as PQ New York Inc., operator of 98 Le Pain Quotidien restaurants across the U.S. before the pandemic, filed for Chapter 11 reorganization. 

As part of the filing, PQ NY requested approval for the asset purchase agreement with Aurify, which has committed to provide the cash portion of the purchase price upfront in the form of debtor-in-possession financing. The agreement is subject to court approval.

Belgium-based Le Pain Quotidien was struggling even before the pandemic, moving recently to spin off both its American and British subsidiaries to avoid liquidation. At its peak, the chain operated nearly 300 units worldwide.

According to The Brussels Times, the British operation of the chain has been unable to find a buyer and has gone into administration, which in Europe means the company is under management of an administrator as it works out protection from creditors.

Remaining in Belgium is a holding company, renamed Brunchoco21, will include Le Pain Quotidien Belgium and France, with a production facility, branding rights and contracts for the American and British operations. Majority ownership will be held by investment firm M80, which reportedly has plans to relaunch the brand in Europe.

In the U.S., PQ NY blamed a sales decline in recent years on increased competition, a lack of investment in digital platforms and a consumer movement toward more convenient grab-and-go concepts. The pandemic-related shutdown became a last-straw event for the chain, forcing it to close all 98 domestic locations — including restaurants in New York, Connecticut, California, Philadelphia, Washington, D.C., Virginia, Chicago and Miami — and lay off about 2,500 employees.

Aurify Brands operates several original concepts, including Melt Shop, The Little Beet and Fields Good Chicken, and manages New York franchised locations of Five Guys Burgers and Fries. If the deal is approved, Aurify plans to reopen at least 35 Le Pain Quotidien units, creating about 1,000 jobs and potentially rehiring former workers, the company said.

Presumably the remaining 63 locations would remain closed permanently, unless Aurify decides to reopen more of the Le Pain Quotidien units.

Andy Stern, Aurify's co-CEO, declined to comment on the agreement, beyond court filings.

Under the deal, Aurify will provide $522,000 in bridge financing to continue the restructuring process as part of the acquisition of assets for $3 million, plus the assumption of certain liabilities. Aurify will also assume the franchising rights to the brand in the U.S.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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