The restaurant industry moves fast, with new ideas and innovations bubbling up every day and with consumer trends constantly forcing restaurant chains to adapt.
The Nation’s Restaurant News editorial team is on top of every idea and innovation emerging from the industry. And with our new In the Mix video series, you can watch as our editors go deep on the latest and greatest in foodservice, and learn more about the biggest trends and headlines from the restaurant industry’s most significant influencers.
This week, watch as our editors share their thoughts on Chipotle’s unions, Subway’s new menu, Taco Bell’s futuristic drive thru, plant-based food chains and more.
For more on these stories, click on the links below. And be sure to subscribe to Nation’s Restaurant News on YouTube and like this video so you can catch up on all the restaurant news that’s In the Mix.
Taco Bell’s long-awaited ‘redefined drive thru’
The first Chipotle store just filed for union recognition
Subway moves away from its traditional service model with new curated sandwiches
