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Wingstop CEO Charlie Morrison unexpectedly resignsWingstop CEO Charlie Morrison unexpectedly resigns

Wingstop chairman and CEO Charlie Morrison resigned effective immediately, with COO Michael Skipworth appointed as his replacement

Joanna Fantozzi, Senior Editor

March 14, 2022

2 Min Read
Wingstop Exterior 2019
Morrison is leaving the company to become CEO of drive-thru salad concept, Salad & Go, where he currently serves on the board of directors.Wingstop

Joanna Fantozzi

Wingstop announced Monday the resignation of chairman and CEO Charlie Morrison, effective immediately. Morrison is leaving the company to become CEO of drive-thru salad concept, Salad & Go, where he currently serves on the board of directors.

The Dallas-based company’s president and COO Michael Skipworth is succeeding Morrison as head of the company. Lynn Crump-Caine, the executive board’ lead independent director, was appointed to succeed Charlie as board chair.

"It is with mixed emotions that I announce my resignation from Wingstop," Morrison said in a statement. "It's been an incredible 10 years and I will be forever proud of the growth and outstanding achievements of the past decade. Michael has worked closely with me as a trusted partner and colleague and I cannot think of a better person to serve as Wingstop's President and CEO. I have a profound amount of respect and confidence in Michael as he leads the brand in its next phase of monumental growth."

Morrison served as CEO of Wingstop for nearly a decade, and before that, was CEO of Pizza Inn. His successor, Michael Skipworth has been with the company since 2014, during which time he held multiple leadership positions, including vice president of finance, chief financial officer and most recently president and COO of Wingstop since last year. He helped to launch the brand’s IPO in 2015, and will now serve on the Wingstop board of directors.

"I'm humbled and excited for this next chapter with Wingstop," said Michael. "Charlie and I have worked together over the past eight years to grow and scale the brand globally, and we have a great deal of momentum as we look to the future. I feel confident we have the right talent and team with a clear strategy to continue delivering our unparalleled and industry-leading results. On a personal note, I will greatly miss Charlie's partnership but am looking forward to seeing the amazing things he accomplishes in his new role."

This is a developing story and more details will be available soon.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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