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Wingstop readies launch of proprietary MyWingstop by AprilWingstop readies launch of proprietary MyWingstop by April

Restaurant brand’s CEO Michael Skipworth sees potential for hyper-personalized customer experience

Ron Ruggless, Senior Editor

February 21, 2024

2 Min Read
Wingstop MyWingstop Tech Stack Q4 2023 EarningsCall
Wingstop Inc. readies to launch MyWingstop by April.Wingstop Inc.

Wingstop Inc. is prepared to debut its new proprietary technology stack, MyWingstop, in April, after testing the e-commerce and digital experience in about 150 restaurants, executives said Wednesday.

The Dallas-based fast-casual brand expects to the new MyWingstop platform to help drive ticket totals and traffic domestically, executives said in a conference call with analysts after releasing fourth quarter 2023 earnings.

“We are really excited about MyWingstop,” said Michael Skipworth, Wingstop CEO and president. “It's something we've been working on for the last few years — a big capital investment for us — and it's our investment that we've made in building our own e-commerce and digital experience that's customized specifically for Wingstop’s business.”

Progress has been encouraging in the pilot test, he added, and the company is on track to roll it out in April systemwide.

“Something we're really encouraged by is the ability that it's going to unlock for us as it relates to really leaning into that first-party data,” Skipworth said. “We have in our ability to really create a hyper-personalized customer experience customer journey, which we think in turn will impact conversion over time [and] will impact frequency, and those are things that were in retention those are things we're excited about obviously.”

Related:Wingstop’s U.S. same-store sales rose 21.2% in Dec. 30-ended Q4

The ordering experience changes a bit, Skipworth added, “but a majority of this works behind the scenes.”  He sees it building on the brand’s journey to digitize every transaction. The brand ended the fourth quarter with 67% of transactions conducted digitally, he said.

Alex Kaleida, Wingstop’s chief financial officer, said the domestic advertising rate will move from 5% of sales to 5.3% — “and the intent of this fee is to cover ongoing operating expenses associated with MyWingstop.”

The rate will  be consolidated in Wingstop’s advertising revenue and expense line and remain neutral of the profit and loss statement, Kaleida said.

For the fourth quarter ended Dec. 30, Wingstop reported net income of $18.8 million, or 64 cents a share, compared to $17.6 million, or 59 cents a share, in the same period a year ago. Total revenue was $127.1 million compared to $104.9 million in the prior-year quarter.

Domestic same-store sales in the fourth quarter increased 21.2%, and domestic average unit volumes rose to $1.8 million. For the 2023 fiscal year, domestic same-store sales increased 18.3%, the company said.

As of Dec. 30, Wingstop had 2,214 restaurants systemwide. That included 1,926 restaurants in the United States, of which 1,877 were franchised restaurants and 49 were company-owned, and 288 franchised restaurants in international markets and U.S. territories. During fiscal 2023, Wingstop had 255 net new systemwide restaurant openings.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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