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Wingstop to expand social footprint with limited edition shoesWingstop to expand social footprint with limited edition shoes

Brand plans giveaway of specially designed footwear on Instagram, TikTok and Twitter

Ron Ruggless, Senior Editor

June 2, 2022

1 Min Read
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Wingstop Inc. is expanding its footprint on social media with a sneaker collaboration giveaway that starts Thursday, the company said.

The Dallas-based chicken wing concept is using its branded Instagram, TikTok and Twitter platforms to expand on a social-media joke about its winged logo resembling a shoe symbol.

The company is calling the shoes, designed in collaboration with Los Angeles-based Shoe Surgeon, the “Lemon Pepper 1s.”

Social-media users have joked about similarities between Wingstop’s winged logo and a popular shoe brand for years, the company said, citing a TikTok video and a Twitter meme.

Those interested in the giveaway need to register for Wingstop’s loyalty program, The Club, and then reply or comment to posts on Wingstop’s Instagram, TikTok and Twitter accounts.

Pair.jpg

The shoes feature forest green leather and mesh, cream suede, a winged logo on the heel and a tongue that features a packet of the brand’s Lemon Pepper seasoning, which provides the name for the shoes.

The shoe liner is printed with: “Wings. Fries. Sides. Repeat.”

Wingstop, founded in 1994, owned and franchised 1,791 locations worldwide on March 26. At the end of the first quarter, it had 203 franchised restaurants in international markets.

In mid-May, Wingstop announced a development agreement for South Korea with an initial commitment of 60 restaurants over a 10-year period. The first is expected to open in early 2023.

Related:Wingstop tests chicken sandwich in 60 restaurants

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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