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Wow Bao out to make its product ‘as ubiquitous as the Chicken McNugget’Wow Bao out to make its product ‘as ubiquitous as the Chicken McNugget’

The Chicago-based restaurant concept leans into innovation with NFT rewards program, vending machines, and CPG partnerships.

Joanna Fantozzi, Senior Editor

September 13, 2023

4 Min Read
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Over the past few years, the Asian street food brand Wow Bao has evolved from a combination fast-casual/ghost kitchen brand that delivers dumplings across the U.S. to a leader in omnichannel and digital innovation. At the end of 2022, Wow Bao entered the metaverse and then this year upgraded its rewards program to an NFT-based loyalty program where customers can purchase one-of-a-kind “CollectaBaos” in exchange for all sorts of loyalty perks.

Then, this summer, Wow Bao quadrupled its modest retail presence to 4,000 stores selling 5-7 flavors of the brand’s bao dumplings, thanks in large part to the company’s partnership with Walmart. This is all part of Wow Bao’s plan for its bao dumpling to be “as ubiquitous as the Chicken McNugget,” whether through a takeout bag, airport, freezer aisle, or even vending machine — the brand had launched a partnership with Automated Retail Technologies to serve warm bao buns in vending machines across the country last year.

“I think it's very important that you're always evolving [as a restaurant brand] and always finding ways to be better,” said Geoff Alexander, Wow Bao president and CEO. “For me, being better is about growing the brand, heightening the experience for the guest, and making life easier for your employee. … As a small brand, we never had a lot of access to funds. So it was up to us to have to find ways to grow our brand and revenue, and that’s what led us to CPG and getting inside airports.”

Related:The 2023 CREATORS: 5 innovative restaurant companies

20thAnniversary_CollectaBao.png

The stylistic ‘CollectaBao’ is modeled after an NFT, and can be purchased in exchange for loyalty perks.

Alexander said that although Wow Bao had previously been in a few hundred regional grocery stores in the Chicago area, the company “didn’t really take its retail presence seriously” until this year, when Wow Bao announced its partnership with Walmart. Alexander said the brand is lucky that its product — the steamed bao dumpling — is so versatile, flexible and easy to make, ship, and deliver, because it opens up more avenues of revenue than a concept like a steakhouse might have.

“You have to always keep looking at what’s next,” Alexander said. “Now CPG is becoming a full-fledged business for us. … We probably have another 1,000 grocery stores made up of 9 or 10 different brands and grocery stores across the country also launching in the coming month, so there's a huge runway here for us to go. Then you take the dark kitchens, airport, college campuses, vending machines, and CPG all together as one brand. We’re making ourselves known as literally available everywhere. By being in all these different vehicles, they all play off one another.”

Related:Wow Bao significantly beefs up its retail presence with Walmart deal

But it isn’t enough for a brand to be ubiquitous with a craveable product — it also has to have a strong digital presence and experience. For Wow Bao, that avenue is the metaverse and (rebranded) NFT loyalty programs. Last November, the company announced its first foray into the metaverse with a new tiered NFT membership program as an extension of its current Bao Bucks rewards program.

Then, this May, the digital rewards program was extended even further by launching the minting of digital one-of-a-kind “CollectaBaos” (like NFTs) that allow owners to be part of the Hot Buns Club tiered loyalty program. With the $99 annual membership from the first minting, customers will get perks like exclusive discounts, merchandise, double Bao Bucks, and other more creative prizes that Wow Bao is experimenting with, including overnight shipping new bao flavors to members.

“We look at this as a rewards program, not a loyalty program, because in the age of delivery, no one is loyal,” Alexander said. “We’re just trying to reward people for coming back to Wow Bao. … Once we got the rewards program up and running, we wanted to enhance it another level.”

Although the metaverse exploded in popularity in 2021 and 2022, the trend seems to have quieted down a bit this year. For Alexander, that just means that Wow Bao has the opportunity to stay in the game while the technology is perfected and stay one step ahead of its peers.

“NFTs got negative press and bad connotations, but I don’t think they are ever going to go away — people are fighting for them and pushing [them] forward,” Alexander said. “We always want to be at the forefront of technology, not behind. Fast-forward 12-18 months, when other people get back into playing in the sandbox, we're going to be on to the next thing. … We believe NFTs will have more benefits over time, so if we can understand how it's been utilized today, we can be a bigger part of the conversation.”

Contact Joanna Fantozzi at [email protected]

Hear from Geoff Alexander and other CREATORS honorees at CREATE: The Experience, Oct. 1-3 in Palm Springs, in a panel sponsored by Keurig Dr Pepper.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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