Sponsored By

Zaxby’s is the latest chain to extend its sauces into retailZaxby’s is the latest chain to extend its sauces into retail

Zaxby’s will sell three of its signature sauces, including Zax Sauce, in grocery stores throughout the South and on Amazon.com.

Alicia Kelso, Executive Editor

July 17, 2024

1 Min Read
Zaxbys Retail Sauces Lineup
Zaxby's is bringing three of its sauces into retail.Photo courtesy of Zaxby's

We’ve covered the accelerating QSR sauce battle throughout the past couple of years – a trend that has been driven by consumer demand. Technomic’s Flavor Consumer Trend Report finds that 34% of consumers consider what sauces and condiments are available when deciding what restaurants to visit, for instance. 

Now, that sauce battle seems to be extending to supermarket shelves. Zaxby’s, an Atlanta-based chain with about 950 locations, announced today it will bring three of its 12 signature sauces to local and national retailers for the first time. In doing so, it will join brands like Olive Garden, Buffalo Wild Wings, Chick-fil-A and Subway that have recently bottled their dressings and sauces for grocery shoppers. The extension into retail not only generates a new revenue stream, it also adds brand awareness as these concepts grow into new markets. Zaxby’s s retail lineup includes:

  • Zax Sauce: A secret creamy and tangy recipe featuring a blend of signature spices.

  • Spicy Zax Sauce: A a twist on the signature Zax Sauce with some added heat.

  • Tongue Torch Sauce: Featuring aged peppers, garlic, and mustard seeds.

Each sauce is available in 16-ounce plastic bottles this month in Walmart, Kroger, and Winn Dixie locations throughout the South and Southeast. They are also available via Amazon.com. The suggested retail price is $4.48 to $4.98 per bottle, depending on market.

Related:Sauces become the new QSR battleground

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.