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By Chloe founder Chloe Coscarelli opens a new restaurant years after forced exit from her companyBy Chloe founder Chloe Coscarelli opens a new restaurant years after forced exit from her company

Six years after filing a lawsuit against former By Chloe parent company ESquared Hospitality LLC, Coscarelli is opening a new New York City restaurant

Joanna Fantozzi, Senior Editor

July 16, 2024

3 Min Read
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Chloe Coscarelli is entering a new venture for the first time since exiting By Chloe.

Joanna Fantozzi

Chloe Coscarelli — the chef and founder of By Chloe, the vegan New York City chain that now operates under new ownership with the name Beatnic — is back. 

Six years after a legal battle between Coscarelli and her former parent company, ESquared Hospitality LLC, in which she blamed her forced exit on her rejection of advances from CEO James Haber, Coscarelli is opening a new vegan restaurant in New York City.

News of the grand opening of Coscarelli’s new vegan restaurant, CHLOE, was announced on her Instagram page this week. CHLOE is located at 185 Bleecker St. in Greenwich Village, the same corner where the By Chloe brand was started in 2014.

“As many of you know, my former restaurant By Chloe was co-opted by a deceitful partner in 2017,” Coscarelli begins her Instagram announcement. “It was an abrupt halt to what had otherwise been a magical experience. I still remember leaving our flagship store for the last time and feeling an overwhelming sense of unease. It didn’t seem right to mourn the end when I knew, deep down, that I had only just begun. Standing on the corner of Bleecker and MacDougal, I promised myself that someday, somehow, I would return. And when I did, it would be on my own terms.”

By Chloe was founded in 2014 by Coscarelli and ESquared Hospitality — which includes CEO James Haber and his daughter Samantha Wasser. The popular vegan fast-casual chain was quickly expanded to other locations in New York City, as well as Boston and Los Angeles. In 2016, ESquared entered arbitration with the goal of cutting all ties with Coscarelli, with Haber claiming she “did not negotiate in good faith” when they were looking to expand the concept. Then, ESquared acquired Coscarelli’s 50% stake in the company and the name of the company was changed to BC Hospitality Group LLC.

Related:By Chloe announces new name: Beatnic

In 2017, an arbitrator ruled in favor of ESquared Hospitality, and Coscarelli left the business. The following year, Coscarelli filed a trademark infringement lawsuit against ESquared Hospitalityand, in the complaint, claimed that she was pushed out after she rejected advances by Haber, though the complaint did not include sexual harassment charges.

In December 2020, amid years of legal challenges between both parties, By Chloe filed for Chapter 11 bankruptcy protection, and Haber stepped down as CEO. At the time, Coscarelli still had an ongoing lawsuit against the company with intent to continue “vigorously pursuing [her] claims.” In early 2021, a group of investors acquired By Chloe out of bankruptcy, although the court ruled that the By Chloe name was not allowed to be included in the sale, bringing the years-long trademark battle to an end.

Related:Investors agree to acquire By Chloe vegan restaurant chain from bankruptcy

A few months later, the brand — which had shrunk from 14 locations to five — was renamed Beatnic as a nod to the “beatnik” cultural movement of the mid-20th century that had a major hub in Greenwich Village. In December 2023, the brand was sold again—this time to fast-casual chain Inday – with plans to convert all remaining Beatnic locations to Indays by this summer.

Although full details are not yet available about the new restaurant, Coscarelli described the vegan spot as an “an all-day café serving classic eats with thoughtfully sourced ingredients,” and, according to the website, Chloe on Bleecker is open Tuesday through Sunday, from noon to 9 p.m. Website photos showcase vegan sweets like cakes, cookies, and cupcakes, while reviews of the spot mention “vegan burgers, nachos, salads, coffees, meatball subs, and mac & cheese,” alongside “cinnamon rolls that will change your life.”

“There are no words to express how grateful I am for this incredible opportunity and the amazing team who has helped turn this dream into a reality,” Coscarelli continued in her Instagram post. “We’ve been working around the clock to create a truly special place that I hope will become one of your favorite neighborhood spots.”

Contact Joanna at [email protected]

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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