Flavor of the Week: Galangal gains traction in global pantryFlavor of the Week: Galangal gains traction in global pantry

If you’re familiar with ginger and turmeric, then the flavor of galangal won’t be a huge leap. The relative of those rhizomes is a staple of Thai, Malaysian and Indonesian cuisines, and saw 38-percent menu growth in the U.S. in the past four years. Find out more about this premium ingredient.