Flavor of the Week: Tapenade imparts briny olive flavor to many dishesFlavor of the Week: Tapenade imparts briny olive flavor to many dishes

Tapenade is a versatile, olive-based spread that can pair with dishes ranging from burgers to pasta. Hailing from the Provence region of southern France, it traditionally had a base of capers. Find out how restaurants are using the spread and how it can be introduced to customers who are unfamiliar with it.