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This is a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.
Take a look at which flavors made menu moves this year, from blood orange to ube
December 17, 2019
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This year brought a variety of trending ingredients and spices to the table, from broccolini to chimichurri to lavender blossoms. Take a look at the 25 popular flavors, according to Datassential.