Flavor of the Week: ‘Nashville hot’ flavor gives menus a kickFlavor of the Week: ‘Nashville hot’ flavor gives menus a kick

“Nashville hot” got its start as a super-spicy fried-chicken seasoning, but it’s also giving a kick to everything from tofu to fish. With a whopping 300-percent growth on U.S. menus over the past four years, “Nashville hot” is extending its reach across the foodservice industry.