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Hardee’s brings back blueberry biscuitsHardee’s brings back blueberry biscuits

Lisa Jennings, Executive Editor

December 21, 2009

1 Min Read
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Lisa Jennings

CARPINTERIA Calif. Hardee’s parent CKE Restaurants Inc. announced on Monday the return of Blueberry Biscuits, a limited-time offer available through the winter season.

 

The made-from-scratch buttermilk biscuits are covered with warm blueberry topping and drizzled with icing. They are sold at participating restaurants in packages of one, two or six for a suggested 99 cents, $1.59 or $3.59, respectively.

 

 

 

“Our famous made-from-scratch biscuits have been helping fast-food customers wake up with a hot and delicious breakfast for over a quarter of a century,” said Brad Haley, Hardee’s executive vice president of marketing. “But they’re not just great with eggs and bacon, they also make amazing sweet treats in the morning, so we’re pleased to be able to bring back the popular Blueberry Biscuits just in time for holidays.”

 

 

 

Carpinteria, Calif.-based CKE operates or franchises 1,913 Hardee’s locations, as well as 1,221 units of sister brand Carl’s Jr.

 

 

 

Contact Lisa Jennings at [email protected].

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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