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Jack in the Box rolls out chorizo breakfast burritoJack in the Box rolls out chorizo breakfast burrito

Lisa Jennings, Executive Editor

August 3, 2009

1 Min Read
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Lisa Jennings

SAN DIEGO Jack in the Box on Monday introduced the use of Mexican-style chorizo sausage in a breakfast burrito in what officials described as a first for a national quick-service burger chain.

Jack in the Box's new Chorizo Sausage Breakfast Burrito features hash brown sticks, scrambled eggs, crumbled chorizo sausage and cheddar cheese sauce stuffed in a flour tortilla and served with fire-roasted salsa.

“Chorizo has been a popular breakfast choice for years, but it’s hard to find on the menus of our major competitors,” said Teka O’Rourke, Jack in the Box's director of menu marketing and promotions. “With Latin flavors gaining in popularity and breakfast such an important daypart for our business, we thought this was the perfect time to add more south-of-the-border flavor to our menu.”

The new burrito, available all day, is priced at a recommended $2.99 at participating restaurants. Jack in the Box operates or franchises more than 2,180 namesake units in 18 states, as well as more than 480 Qdoba Mexican Grill locations.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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