Sponsored By

KFC offers chicken for a penny per calorieKFC offers chicken for a penny per calorie

Paul Frumkin, Managing Editor

November 30, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Paul Frumkin

LOUISVILLE Ky. With many Americans keeping an eye on their wallets and waistlines during the holiday season, KFC has rolled out a special meal promotion priced at a penny per calorie.

Selling for $3.95 plus tax, the 395-calorie Kentucky Grilled Chicken meal includes a Kentucky Grilled Chicken drumstick and thigh, green beans and mashed potatoes and gravy.

The 15,000-plus-unit chicken chain launched a marketing campaign for the 395-calorie KGC meal touting it as “a great choice” for calorie-conscious consumers and weighing it against some of KFC’s competitors’ options. The ads compare the meal favorably to Dunkin’ Donuts Honey Bran Raisin Muffin; a McDonald’s Premium Grilled Chicken Classic Sandwich and Snack Size Fruit & Walnut Salad; and a Subway 6-inch B.M.T. sandwich.

“Whether you’re counting your calories or pinching your pennies, this Kentucky Grilled Chicken meal can help you watch both,” said Javier Benito, executive vice president of marketing and food innovation for KFC.

Contact Paul Frumkin at [email protected]

About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.