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La Madeleine debuts summer saladsLa Madeleine debuts summer salads

Ron Ruggless, Senior Editor

June 3, 2010

1 Min Read
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Ron Ruggless

La Madeleine Country French Cafe introduced two salads to its summer menu this week.

The 60-unit fast-casual chain said the new salads are:

- Shrimp Salade Dijonnaise, which features chilled, roasted shrimp with dill, red peppers, mushrooms and celery on fresh spinach. It’s served with balsamic vinaigrette and a pesto cheese straw for $8.99.

- Citrus Bacon Salade, which features field greens topped with sliced strawberries, bacon, mandarin oranges, pineapple, roasted almonds and a balsamic vinaigrette. It’s served with a lemon madeleine for $7.99.

"These new options combine the season’s freshest ingredients with innovative flavor combinations," said Susan Dederen, director of culinary operations for La Madeleine. "Bacon continues to be an exciting culinary trend and our new Citrus Bacon Salade offers the perfect fusion of that smoky flavor with fresh-cut fruits."

La Madeleine has locations in Texas, Louisiana, Atlanta and Washington, D.C.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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