Item: Pepperoni Pretzel Nuggets, Pepperoni Pretzels in bite-sized pieces, $4.99 suggested price.

Availability: Through Nov. 13

Items:

• Candied Bacon (pictured): Bacon with caramelized brown sugar, $3.99 for five pieces

• Bob Evans Burger: 7-ounce Angus beef burger topped with bacon, cheese, lettuce, tomato, Sriracha-avocado mayonnaise and a fried egg on a brioche bun, $9.99 at most locations

• Steakhouse Burger: Hardwood-smoked bacon, grilled mushrooms and onions, cheese and steak sauce on a brioche bun, $9.99 at most locations

• Veggie Omelet: An omelet with broccoli, onions, roasted mushrooms, red and green bell peppers and cheddar cheese, topped with tomatoes and green onion, $5.49, may vary by location­

Availability: Permanent

Items:

• Snickerdoodle ice cream (pictured): Vanilla ice cream with molasses, cinnamon, salt and butter flavoring, $3.99 for two scoops in a waffle cone

• Caramel Apple Crunch ice cream: Apple ice cream with caramel and crunchy cinnamon vanilla cake, $3.99 for two scoops in a waffle cone

• Warm Apple Dumplings: Apple dumplings topped with cinnamon ice cream and cinnamon sauce, starting at $5.25 

Availability: Through September

Items:

• Soft Pretzel Sticks with Zesty Queso: Three soft pretzel sticks topped with salt and served with cheese dipping sauce, price varies by location, under $2

• Potato Skins (pictured)­­­­­­­: Two hollowed out potato halves filled with queso cheese, sauce, bacon bits, Cheddar cheese, salt and pepper, price varies by location, under $2

Availability: Permanent

Items:

• Roasted Butternut Squash Salad: Butternut squash roasted with cinnamon and honey and tossed with cranberries and feta, included in the price of the Market Table food bar

• Pear & Endive Salad (pictured): Pears with julienne purple endive, crumbled bleu cheese and candied bacon in pear vinaigrette, included in the price of the Market Table

• Butternut & Sweet Potato Soup: Roasted butternut squash puréed with sweet potatoes and winter spices, included in the price of the Market Table

• Blackberry Azedo: Blackberries muddled with mint and shaken with Hendrick’s Gin, crème de Cassis and lime sour mix, price varies by location

• Whisky Jam Sour: Monkey Shoulder Blended Scotch Whisky shaken with raspberry jam, orange bitters and lemon sour mix, price varies by location

Availability: Through spring 2017

Items:

• Green Chile Burger Slider: Beef slider patty topped with Hatch Valley Green Chile Chutney and American cheese on a slider bun, $1.79

• Green Chile Torta (pictured): Beef patty or chicken topped with a Hatch Valley Green Chile Chutney and strips, red onion, lettuce, tomato and pepper Jack cheese on Izzio’s focaccia, $4.99

Availability: Through September

Item: No Problems, Blue Chair Bay Coconut Rum, Triple Sec, strawberry purée, Sprite and lime in a mason jar garnished with a pineapple leaf and an orange wedge, around $7.69, depending on location.

Availability: Permanent

Item: Founder’s Special, a Philadelphia cheesesteak sub with extra cheese and teriyaki sauce, priced the same as other subs, which vary by location.

Availability: Through September

Items:

• Sopes Benedict (pictured): Poached eggs over masa cakes with Canadian bacon and Hollandaise, served with a seasonal green salad, $17

• Crab Cake Sopes Benedict: Poached eggs over masa cakes with a crab cake and chipotle Hollandaise, served with a seasonal green salad, $19

• Spinach and mushroom Sopes Benedict: Poached eggs over masa cakes with spinach, mushroom and pasilla de Oaxaca crema, $16

• Tacos de Huevos: Scrambled eggs a la plancha with rajas, bacon, Chihuahua cheese, arbor chile salsa, onion and cilantro in corn tortillas, $15.50 for three tacos

• Bistec con Huevos: Grilled marinated skirt steak with eggs any style, enchilada ranchero sauce, sweet potato hash and guacamole, $28

• Huevos Rosa: Sunnyside up eggs over a fried tortilla and refried beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese, $16

• Huevos Josefina: Caramelized onion, chorizo and potato with melted Chihuahua cheese and scrambled eggs on tostadas with mestiza crema (a cream sauce with roasted tomatoes and tomatillos, onions, cumin, Mexican oregano and garlic) and pico de gallo, $18

• Churros French Toast: French toast crusted in churros batter, topped with berries and served with piloncillo syrup, $14.50

Availability: Permanent in New York, Miami and Washington, D.C., locations on Saturday and Sunday, 11 a.m.-3 p.m.

Items:

• Pizza Fries: French fries topped with pepperoni, green pepper, olive, mozzarella and marinara sauce, $6.99

• Shmanimal Fries: French fries topped with American cheese, bacon, grilled onion and bacon island dressing (Thousand Island dressing with bacon), $6.99

• Beer Cheese Fries: French fries topped with beer cheese, pepper Jack cheese, Guinness bacon chili and jalapeños, $6.99

• Carne Asada Fries: French fries topped with carne asada, Cheddar cheese, pepper Jack cheese, cheese sauce, jalapeños, green chile, green onion, cilantro, guacamole and chipotle sour cream, $6.99

• Pulled Pork Fries (pictured): French fries topped with cola-braised pulled pork, barbecue sauce, pickled jalapeños, pickled red onion, green onion, Cheddar cheese, pepper Jack cheese and chipotle sour cream, $6.99

Availability: Through football season

Item: Dakburger, ground chuck topped with applewood smoked bacon, hickory barbecue sauce, Cheddar cheese and red onions on a poppy seed bun, $7.79, may vary by location.

Availability: For as long as Dak Prescott is the starting quarterback for the Dallas Cowboys