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Pizza Hut to expand WingStreet conceptPizza Hut to expand WingStreet concept

Ron Ruggless, Senior Editor

October 20, 2009

2 Min Read
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Ron Ruggless

FRISCO Texas Pizza Hut is making a nationwide push for its sister concept, the six-year-old WingStreet, with a goal of having the brand in 85 percent of domestic Pizza Hut stores in two to three years.

With about 2,900 WingStreet locations already paired with Pizza Hut units nationwide, the goal is to have more than 5,000 WingStreets. Pizza Hut has about 6,200 domestic locations.

Scott Bergren, Pizza Hut's president and chief concept officer, discussed the WingStreet expansion, which is being supported with national television ads, during a hunger fundraiser Monday at a unit in Frisco.

Click here for a slide show of photos from the event.

“We’ve accelerated the growth,” said Bergren. “I think we can do a thousand a year.”

Bergren noted that average checks have increased at Pizza Hut units that have added the WingStreet concept.

The cost of the frying equipment to make the wings is $15,000 to $45,000 per store, he said. The wings generally sell in boxes of eight to 10 for $6.49 to $6.99. The company has sold more than 1 billion wings since the concept was introduced in Dallas in 2003.

Mike Baird, the owner of Progressive Pizza Partners and franchisee for the suburban Dallas location where Monday’s fundraising event was held, said wing sales have been sizable at his 5,000-square-foot, 200-seat location, which offers dine-in, delivery and drive-thru service.

Kelly Buckley, Pizza Hut’s chief food innovation officer, said WingStreet offers eight flavors and three wing types: crispy bone-in, boneless and traditional unbreaded. The recipes have won several national wing titles, including awards from the National Buffalo Wing Festival and the Atlanta Wing Festival.

The push to add wings at more Pizza Hut locations follows the chain's rollout of its Tuscani pasta line, which Bergren said has become a $500-million-a-year business for the company, with expectations for further growth.

“There are very few companies that can provide this many points of distribution,” Bergren said.

Pizza Hut, a division of Louisville, Ky.-based Yum! Brands Inc., has more than 10,000 restaurants worldwide

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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