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President Joe Biden vetoes Congressional action that overturned the Joint Employer StandardPresident Joe Biden vetoes Congressional action that overturned the Joint Employer Standard

The joint employer rule is back in play after the President followed through on his promise to overturn the Congressional vote, citing bargaining protections

Joanna Fantozzi, Senior Editor

May 3, 2024

2 Min Read
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Congress will need a two-thirds vote to overturn this presidential veto.Getty Images

Joanna Fantozzi

The National Labor Relations Board-created joint employer rule is back on the table after President Biden vetoed the Congressionally-approved House Joint Resolution 98, which effectively overturned the joint employer rule that would make franchisees and franchisors equally liable for labor goings-on.

“The NLRB’s rule would prevent companies from evading their bargaining obligations or liability when they control a worker’s working condition — even if they reserve such control or exercise it indirectly through a subcontractor or other intermediary,” President Biden said in a message to Congress regarding the veto action. “If multiple companies control the terms and conditions of employment, then the right to organize is rendered futile whenever the workers cannot bargain collectively with each of those employers.”

The joint employer rule has undergone many revisions and both legal and congressional challenges over the last few presidential administrations. In 2015, during the Obama administration, the Browning-Ferris Industries decision set the standard for holding employers like franchisors legally liable for upholding labor standards and regulations, even if the parent company only had “reserved and indirect control” over the employees.

Related:Senate votes to overturn NLRB’s joint employer rule; President Biden likely to veto

 In 2017, that rule was overturned during the Trump administration, and in 2020, the joint employer rule was replaced by a new one that did not hold franchisors responsible for franchisees’ adherence to labor rules and regulations. The current rule, which was created in the Biden White House, is most similar to the 2015 rule, but with more parameters and points of clarification as a response to the criticism against the 2015 rule’s broadly-sweeping jurisdiction.

Members of the business community and franchising associations have generally been against the newly broadened joint employer rule, which would add costs for franchisors and would lessen the scope of independence for franchisees.

The scope of this veto comes into question, however, as a U.S. federal judge in Texas blocked the broadened National Labor Relations Board joint employer rule in March, which the NLRB is expected to appeal.

“The House and the Senate came together to pass a resolution that supported small business restaurant owners across the country, so it’s disappointing that the president chose National Small Business Week to veto it,” Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, said in a statement. “A recent court decision rolling the Joint Employer Standard back to the 2020 rule means that today’s action won’t negatively impact restaurant owners, but there’s still uncertainty every day that another wrenching change to the Standard is just around the corner.”

Related:How the changes to the joint employer rule could impact you

Congress will need a two-thirds vote in both the House and the Senate to overcome the presidential veto.

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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