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Red Mango introduces Dream ShakesRed Mango introduces Dream Shakes

Founder and COO Dan Kim says the frozen-yogurt shakes meet the consumer need for “healthy comfort”

Ron Ruggless, Senior Editor

September 27, 2012

2 Min Read
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Ron Ruggless

Red Mango has jumped onto the better-for-you shakes platform with the recent introduction of Dream Shakes.

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Dallas-based Red Mango Inc., which has offered smoothies since summer 2010, said the new Dream Shakes are a “fusion of nonfat yogurt and indulgent desserts.”

Other frozen yogurt chains have been offering similar frozen-treat products, such as the milk shakes at Salt Lake City, Utah-based TCBY, which also has coffee-based “chillers” and sorbet fizzes.

Dan Kim, founder and chief concept officer for Red Mango, said the new Dream Shakes are available in the chain’s two new Fro-Yo Mashups flavors, which also were just introduced. Prices vary by location.

The Mashup flavors include Red Velvet No. 9, which features the flavors of red velvet cake and cream-cheese frosting, and Nutty Potion No. 9, made with a chocolate-hazelnut-based spread.

Kim said Red Mango developed an interest in shakes because the company had observed “that although consumers are responding to the importance of consuming healthy and functional foods, they still have an unwavering desire for indulgence and comfort, especially when it comes to frozen treats and beverages.”

He added that the Fro-Yo Mashups platform, which combines better-for-you frozen yogurt with decadent treats, “is based on meeting the new consumer need for what I call ‘healthy comfort.’”

“In my opinion,” he said in answer to emailed questions, “consumers are no longer choosing only ‘healthy’ or only ‘indulgent’ when it comes to food. Rather, they are increasingly embracing the concept of balance and moderation, which I believe is the most realistic way to live a healthy life.”

Kim added that the Fro-Yo Mashups and Dream Shakes fit well into the product line.

“Many of our customers are already engaged in the practice of combining the healthy with the indulgent,” he said. “They take our all-natural, nonfat frozen yogurt (which is clearly healthy), add fresh fruit toppings (which is also healthy), and then in many cases, top their creation with a little bit (or a lot, in some cases) of chocolates, candies and cookies.

“Of course, the strictly health conscious skip the third step … most of the time,” he said.

The Dream Shakes platform, at its heart, he said, is “about giving consumers the freedom and choice to live a fun and healthy life in a well-balanced and realistic way.”

Red Mango has more than 190 units in the United States and Mexico.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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