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Red Mango to unveil new flavor, ‘Tangomonium’Red Mango to unveil new flavor, ‘Tangomonium’

Lisa Jennings, Executive Editor

April 28, 2009

1 Min Read
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Lisa Jennings

SHERMAN OAKS Calif. The Red Mango frozen yogurt chain, based here, on Saturday is scheduled to unveil its newest flavor, which is designed to be unique to the brand.

Called “Tangomonium,” the flavor is based on a “secret recipe” developed by president and chief executive Dan Kim, who describes it as “light and refreshing” with “notes of fruit and citrus.”

Kim said the flavor was designed to be available during spring and summer months. He noted, however, that the chain’s signature pomegranate flavor made with POM Wonderful juice was also designed as a limited-time flavor, but it was so popular, Red Mango made it permanent.

Participating stores within the 48-unit chain will be offering free small cups of Tangomonium with one topping between noon and 4 p.m. on Saturday.

“The goal was to create something that would be more than just a boring old flavor,” Kim said. “Tangomonium is bright, sunny, uplifting and tangy. It makes you smile and brings up blissful memories that take you to a happy place. It’s also all natural and healthy, a reflection of our commitment to offering treats that are both delicious and nutritious.”

Like Red Mango’s other flavors, which include the original, green tea and pomegranate, the new Tangomonium is also nonfat and gluten free, as well as a source of calcium and probiotic cultures.

The Red Mango chain operates in California, New York, Washington, Illinois, Hawaii, New Jersey, Nevada and Utah, and units are scheduled to open in Texas and Arizona later this year.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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