Skip navigation

Restaurants load fries with indulgent toppings

Take America’s favorite side dish, put things like bacon, cheese and gravy on top, and you have one of the country’s hottest food trends.

Whether you call them disco fries, chili-cheese fries, loaded fries, poutine or anything else that implies fried potatoes with stuff on top, customers are clamoring for them.

See full article >>

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish