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Sonic introduces new footlong hot dogSonic introduces new footlong hot dog

Ron Ruggless, Senior Editor

June 29, 2010

1 Min Read
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Ron Ruggless

Sonic introduced a new Footlong Quarter Pound Coney hot dog at the limited-time price of $2.99 at its 3,500 drive-ins. It is another product Sonic is counting on to boost quality perception among consumers, it said.

A Sonic spokeswoman said the special Coney is “aggressively” priced at $2.99 through Aug. 29, and the company will be assessing in July and August whether to keep that price point or modify it come September.

The revamped beef-pork-blend Coney hot dog, which with this promotion goes from 2.6 ounces to 4 ounces and to a full 12 inches long, is part of Sonic’s product strategy to deal with slumping sales over the past several quarters. In the spring, Sonic introduced a new “Real Ice Cream” recipe.

In a conference call with analysts last week, Clifford Hudson, chairman and chief executive of Oklahoma City-based Sonic Corp., said the new hot dog with chili and cheese would be promoted as an improvement in product quality “both to help drive day parts along the way, but also to assist in moving forward the customer's perception of our brand from a quality standpoint.”

Hudson said he expected customers to order side items with the Coney.

“It’s virtually guaranteed they'll buy a drink,” he said during the call. “It would be hard to eat a quarter-pound, foot-long Coney without having a drink. But in the test that we did, we also had a majority of the customers buy a side order as well, tots, rings, etc., and so in that case ... the side order drives up check considerably. It is a promotion that's intended to focus on lunch and dinner, primarily.”

Steve Vaughn, chief financial officer, said the Coney is contributing about 5 percent of sales.

Comtact Ron Ruggless at [email protected].

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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